Jakob Layman is an established food and cocktail photographer in Los Angeles and has worked with the best chefs and mixologists across the country.



Jakob is a Los Angeles based food photographer with expertise in restaurant and bar photography. 
He was the founding photo editor of Time Out LA and now regularly freelances for local and international publications as well as brand marketing campaigns and activations.

He has had his images published in newspapers and magazines such as Bon Appétit, GQ, The New York TimesFood & Wine, LA Times, Architectural Digest, Los Angeles Confidential, Condé Nast Traveler, Food Network Magazine, SPIN, Esquire, Elle Decor, and American Photo Magazine.

His client's include:

Armand de Brignac
Basil Hayden's
Beyond Meat
Casa Dragones Tequila
Casamigos Tequila
Nocking Point Wines
Pepsi 1893
Suntory Toki

Avalon Hotel Palm Springs
Beverly Wilshire Hotel
Four Seasons Milan
Hotel Montalambert Paris
TownHouse Hotels Milan

Addison at Fairmont Del Mar
Compartes Chocolatier
Dominique Ansel
Howlin' Rays
Mr. Holmes Bakehouse
Scratch Bar & Kitchen

Follow Jakob on instagram @meetjakob