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Jakob Layman is an established food and cocktail photographer in Los Angeles and has worked with the best chefs and mixologists across the country.

 

 

Jakob is a Los Angeles based food photographer with expertise in restaurant and bar photography. 
He was the founding photo editor of Time Out LA and now regularly freelances for local and international publications as well as brand marketing campaigns and activations.

He has had his images published in newspapers and magazines such as Bon Appétit, GQ, The New York TimesThe New York Times T Magazine, LA Times, Newsweek, Los Angeles Confidential, Condé Nast Traveler, Food Network Magazine, SPIN, Time Out New York, and Esquire.

Follow Jakob on instagram @meetjakob